Tortellini Soup Recipe 


1 Onion

1 20 oz. Can of Diced Tomatoes

1 Bag of Fresh Spinach

1 Bag of Frozen Tortellini

4-6 Cups of Chicken Broth (depending on how much soup you want to make)

Salt and Pepper to taste

1 TBSP. Oregano

1 Cup of Parmesan Cheese


1.)  Dice onion and place in stock pot over medium heat.  Drizzle with olive oil

2.)  Once onions are translucent add in diced tomatoes and let simmer for 2-3 minutes

3.)  Now add in your broth and bring to a simmer.  Once soup is simmering add in your tortellini and continue to simmer

4.)  Chop spinach and add to soup

5.)  Add salt, pepper, and oregano.  Simmer for another 10 minutes

6.)  Serve with fresh grated parmesan cheese and hearty bread