National Prosecco Day

Peach Bellini Punch

Ingredients

2 Bottles of Peach Wine

2 Packages of Frozen Peaches

1 Bottle of Prosecco

Directions

1.)  Puree 1 1/2 bags of Peaches in blender

2.)  Mix together Peaches, Peach Wine, and Prosecco in beverage dispenser of choice and top with remaining frozen peaches

**You can double the recipe based on party size.  This served 10 people

Prosecco Lemonade Punch

Ingredients

1 Can of Frozen Pink Lemonade

1  2 Liter Bottle of Sprite Zero

1-2 Bottles of Champagne (I used 2 Bottles of Prosecco)

1 Bag of Frozen Strawberries (they add flavor and act as ice)

**To make an individual glass of this punch follow this recipe

1/2 Can of Sprite

1/2 Cup of Pink Lemonade (Ready to serve juice)

1 Cup of Prosecco

Handful of strawberries