Fruit Salsa

Ingredients

2 Peaches

2 Mangos

4 Kiwi

1 cup of Strawberries

1 TBSP Cilantro

Juice of 1 Lime

1 tsp. Honey

Directions

1.)  Finely chop all fruit and cilantro and place in mixing bowl

2.)  Squeeze juice of lime over fruit and add honey

3.)  Mix all ingredients together and place in fridge until ready to serve

4.)  Serve with Cinnamon and Sugar Pita Chips (tastes delicious with Tortilla chips too, sweet and salty)

**You can use any fruit you would like

Pineapple Salsa

Ingredients

4 Jalapenos

1 Red Pepper

1 Orange Pepper

1/2 of a Red Onion

2 Cups of Pineapple

1 TBSP Cilantro

Juice of 1 Lime

Sprinkle of Salt

Directions

1.)  Finely dice jalapenos, peppers, red onion, cilantro and pineapple.  Place in mixing bowl

2.)  Add juice of lime to bowl and salt

3.)  Mix all ingredients together and place in fridge until ready to serve

Watermelon Margarita Recipe

Ingredients

4 Cups of Watermelon, cubed

4 Cups of Ice

1 Cup of Tequila

1 Cup of Triple Sec

1 Lime, Juiced

Directions

1.)  Using a blender puree Watermelon and Ice.

2.)  Add in Lime Juice, Tequila, and Triple Sec.  Blend again to mix all ingredients together

3.)  Pour into a pitcher and chill until ready to serve

**You can also slice limes to add to glasses for garnishing

***Can also take lime around the edge of your glass and dip rim of glass in salt or sugar

Holiday Breakfast Sausage Casserole 

Ingredients

Loaf of Hearty Bread (I used Italian)

1 lb. of Ground Sweet Italian Sausage

1 Onion, diced

1 Package of Mushrooms, diced

2 Cups of Shredded Cheddar Cheese

10 Eggs, beaten

4 Cups of Milk

1 tsp. Dry Mustard

1 tsp. Salt

1 tsp. Ground Black Pepper

1/2 tsp. Garlic Powder

1-2 Sprigs of Rosemary, Chopped

Directions

1.)  Brown Ground Sausage and diced Onions and Mushrooms over medium heat

2.)  Spray baking dish with Pam and layer with cubed Italian Bread

3.) Mix Eggs, Milk, Salt, Pepper, Dry Mustard, Garlic Powder, and Rosemary

4.)  Add Cheddar Cheese and Ground Sausage, Onion, and Mushrooms to Egg Mixture

5.)  Mix all together and pour over bread

6.)  Let chill overnight in fridge

7.)  Bake at 350 degrees for 45-60 minutes or until bubbling on top