Mango Salsa Recipe
Ingredients
2 Mangos
1 Red Pepper
1 Green Pepper
2 Jalapenos
1 Small Red Onion
1 Small Bunch of Cilantro
Juice of 1 Lime
Pinch of Salt
Directions
1.) Chop mangos, red pepper, green pepper, jalapenos, red onion, and cilantro
2.) Mix all together in a medium bowl
3.) Juice the lime over the salsa mixture and add salt
4.) Mix and Enjoy
**You can eat right away but I always refrigerate for at least an hour before serving
Spring Sangria
Ingredients
2 Bottles of Pinot Grigio
1 can of Lime La Croix
1 cup of Lime Juice
1 cup of Strawberry Simple Syrup
1 cup of Sugar
1 cup of Water
3 cups of Strawberries, sliced
2 Oranges, sliced
6-8 Limes (2 sliced, 6 for juicing)
1 Package of Fresh Mint
Simple Syrup
- On the stove top over medium heat mix sugar, water and 2 cups of strawberries. Bring to a boil. Once at a boil simmer for 10 minutes
- Strain syrup mixture into a cup and use a spoon to smash strawberries to get all of the juices out. You can then throw away the excess smashed strawberries. Let syrup cool
Directions
- Squeeze limes to make 1 cup of juice (you can also use lime juice concentrate)
- Pour 2 bottles of Pinot Grigio, 1 cup of strawberry simple syrup, 1 cup lime juice, and 1 can of lime La Croix into a pitcher
- Place sliced oranges, limes, strawberries, and mint leaves in the Sangria
- Chill until ready to serve
- Fill each glass with ice, orange, lime, and strawberry slices. Pour Sangria into each glass and top with mint leaves
Italian Chopped Salad
Ingredients
1 bag of Baby Spring Salad Mix (or lettuce of choice)
1 can of Chick Peas
1 small container of Cherry Tomatoes, sliced in half
1 small Red Onion, sliced into thin rings (I only used 1/4 of the onion)
1/2 cup of Pepperoncini Rings
1/4 cup of Provolone Cheese, sliced or cubed thin
1/4 cup of Salami, sliced thin
Italian Dressing (I used store bought)
Salt and Pepper to taste
Directions
- In a large bowl mix in Lettuce, sliced Red Onion, Cherry Tomatoes, Pepperoncini Rings, Provolone Cheese, Salami, Chick Peas
- Season with Salt and Pepper to taste
- Top with Italian dressing and mix the salad together
- Chill until ready to serve
Spring Food Board
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