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Food, Holidays

S’mores Season

S’mores Bars

S’mores Bars Recipe Courtesy of: If You Give a Blonde a Kitchen

S’mores Dip

Ingredients

1 Graham Cracker Pie Crust (You can also crumble graham crackers and place into bottom of pie dish)

1 Cup of Marshmallow Fluff

3 Chocolate Bars

2 Cups of Marshmallows

Directions

1.)  Spread Marshmallow Fluff on the bottom of the Graham Cracker Pie Crust (If you are not using a premade crust, crush the Graham Crackers and place on bottom of a greased pie pan

2.)  Break Chocolate Squares apart and line the bottom of the pie crust with chocolate

3.)  Top with Marshmallows and additional crumbled Graham Crackers

4.)  Place in oven and bake at 350 Degrees for 20 minutes or until golden brown

***If you have a creme brulee torch you can also use that to toast the top

 

Oatmeal Cream Pies

Oatmeal Cream Pies

Food, Holidays

Valentines Day Cookies

Strawberry Cookies

Ingredients

1 Box Strawberry Cake Mix

2 Eggs

1/2 Cup of Vegetable Oil

1 Bag of Ghirardelli Vanilla (or Chocolate) Melting Wafers

1 Container of Valentines Day Sprinkles

Directions

1.)  Mix Strawberry Cake Mix, Eggs, and Vegetable Oil together using mixer

2.)  Once mixed scoop dough into 1 inch round balls and place on baking sheet

3.)  Bake at 350 Degrees for 10-12 minutes

4.)  Remove from baking sheet and place on cooling rack

5.)  Melt vanilla wafers in microwave until smooth

6.)  Dip half of the cookie into the chocolate, place on cooling rack and add sprinkles

**You can also frost the cookies with Vanilla or Chocolate Frosting and add sprinkles

 

Cake Pops

Ingredients

1 Box of Funfetti Cake Mix (You can use chocolate or vanilla too)

1 Container of Vanilla Frosting

1 Bag of Ghirardelli Vanilla Melting Wafers

1 Container of Valentine’s Day Sprinkles

1 Bag of Baking Sticks (Or I used festive straws here)

Directions

1.)  Bake Funfetti Cake according to box in 9×13 baking pan

2.)  Once cake is cool crumble cake

3.)  Add 2-3 Tablespoons of Vanilla Frosting to cake crumbles, Mix together with handheld mixer

4.)  Roll into 1-2 inch balls

5.)  Melt vanilla wafers in microwave until smooth

6.)  Dip the end of the sticks into white chocolate and place into the center of the cake pop

7.  Place cake pops in fridge 30 minutes to allow the pops to harden

8.)  Dip cake pops into the white chocolate and add sprinkles

9.)  Let cake pops harden 20-30 minutes

 

Heart Peanut Butter Cookies

Ingredients

1/2 Cup of Butter flavored Crisco

1/2 Cup of Peanut Butter

1/2 Cup of Brown Sugar

1/2 Cup of Sugar

1 Egg

2 Tablespoons Milk

1 1/2 tsp. Vanilla Extract

1 3/4 Cup of Flour

1 tsp. Baking Soda

Pinch of Salt

1 Bag of Reese’s Valentine’s Hearts (or Hershey Kisses)

Directions

1.)  Using a mixer cream together, Crisco, Peanut Butter, Sugar and Brown Sugar

2.)  Add in Egg, Milk, Vanilla, and mix together

3.)  In a separate bowl mix together Flour, Baking Soda, and Salt

4.)  Slowly add in dry ingredients to peanut butter mixture

5.)  Once combined roll into 1 inch balls

6.)  Roll cookie balls into sugar and place on baking sheet

7.)  Bake at 350 Degrees for 10-12 minutes

8.)  Remove from baking sheet and place onto cooling rack and gently press chocolate hearts into cookies

9.)  Let cool and harden for 30 minutes

Uncategorized

Sweet Treats

Oatmeal Cream Pies

Oatmeal Cream Pies Recipe

Cinnamon Zucchini Bundt Cake

Cinnamon Zucchini Bunt Cake 

 

Food, Holidays, Kids

Summer Recipes

Goat Cheese with Fig Jam and Pistachios

Goat Cheese with Fig Jam and Pistachios Recipe

 

Red White and Blue Fruit Cookies

Ingredients

1 Package Store Bought Sugar Cookie Dough

1 Container Cool Whip

1 8 oz. Block of Cream Cheese

1/4 Cup Powdered Sugar

2 tsp. Vanilla Extract

2 Cups Fruit of Choice (I used a mix of Strawberries, Blueberries, and Raspberries)

Directions 

1.)  Bake Sugar Cookies according to package and let cool

2.) Mix together Cream Cheese, Cool Whip, Powdered Sugar, and Vanilla using a hand mixer

3.)  Spread Icing on the Cookies and Decorate with Fruit of Choice

Summer Berry Trifle

Ingredients

1 Fresh Angel Food Cake, cubed into bite size pieces

1 Pint Blueberries

1 Container of Strawberries, sliced

1 Vanilla Pudding Mix, prepared according to package

1 Container of Cool Whip

Directions

1.)  Prepare vanilla pudding according to package and place in fridge to set

2.)  Slice strawberries and cut angel food cake into bite size pieces

3.)  Begin layering Trifle with angel food cake, pudding, cool whip, strawberries and blueberries.  Repeat layering until you end with Cool Whip on top.  Then create design with fruit on top

No Bake Strawberry Cheesecake Bars

No Bake Strawberry Cheesecake Bars Recipe

 

Food, Holidays, Kids

Red White and Blue Treats

Frozen Rose Cocktail

Frozen Rose

No Bake Strawberry Cheesecake Bites

No Bake Strawberry Cheesecake Bites

 

Summer Berry Trifle

Ingredients

1 Fresh Angel Food Cake, cubed into bite size pieces

1 Pint Blueberries

1 Container of Strawberries, sliced

1 Vanilla Pudding Mix, prepared according to package

1 Container of Cool Whip

Directions

1.)  Prepare vanilla pudding according to package and place in fridge to set

2.)  Slice strawberries and cut angel food cake into bite size pieces

3.)  Begin layering Trifle with angel food cake, pudding, cool whip, strawberries and blueberries.  Repeat layering until you end with Cool Whip on top.  Then create design with fruit on top

Red White and Blue Fruit Cookies

Ingredients

1 Package Store Bought Sugar Cookie Dough

1 Container Cool Whip

1 8 oz. Block of Cream Cheese

1/4 Cup Powdered Sugar

2 tsp. Vanilla Extract

2 Cups Fruit of Choice (I used a mix of Strawberries, Blueberries, and Raspberries)

Directions 

1.)  Bake Sugar Cookies according to package and let cool

2.) Mix together Cream Cheese, Cool Whip, Powdered Sugar, and Vanilla using a hand mixer

3.)  Spread Icing on the Cookies and Decorate with Fruit of Choice

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