Ingredients

1 TBSP Olive Oil

1 lb. Ground Beef

1 Package of Ground Sausage

1 Onion, Chopped

2-3 Jalapeno’s, Chopped

1 Red Pepper, Chopped

1 Garlic Clove, Diced

1 20 oz. Can Diced Tomatoes

1 can Black Beans (Can also use Pinto or Kidney)

1 8 oz. can Tomato Sauce

1 TBSP Cumin

1 TBSP Chili Powder

1 TBSP Chipotle Powder

Salt and Pepper to taste

Toppings

Sour Cream

Cheddar Cheese, Shredded (or cheese of choice)

Jalapenos

Avocados

Directions

1.)  In a large pot over medium heat add the olive oil and onion, red pepper, garlic, and jalapenos.  Cook for 2-3 minutes, stirring occasionally

2.)  Add ground beef and sausage.  Cook until browned

3.)  Stir in Cumin, Chili Powder, Chipotle Powder, Salt & Pepper, Diced Tomatoes, Beans, and Tomato Sauce.  Stir until all combined and bring to a low boil.  Cook uncovered 25-30 minutes.  Stirring Occasionally

4.)  Serve with cornbread and toppings of choice

Jalapeno Cornbread

Ingredients

1 Cup Flour

1 Cup Cornmeal

2/3 Cup Sugar

1 Teaspoon Salt

3 1/2 Teaspoons Baking Powder

3 Tablespoons Honey

1 Egg

1 Cup Milk

1/3 Cup Vegetable Oil

3 Jalapenos (2 finely diced, and one sliced in rounds)

1 Small Onion, Diced

Directions

1.)  Preheat oven to 400 degrees

2.)  Dice 2 Jalapenos and Onion.  Slice 3rd Jalapeno into rounds

3.)  In a large bowl mix together Flour, Cornmeal, Sugar, Salt, and Baking Powder

4.)  Add in Egg, Milk, Honey, Vegetable Oil, Jalapenos, and Onions.  Mix until combined

5.)  Pour mixture into a greased baking dish and top with sliced Jalapenos

6.)  Bake at 400 Degrees for 20-25 minutes

**Once out of the oven I like to drizzle with additional Honey

Pumpkin season is here!  My favorite time of year!  Stay tuned all season for new recipes added to the blog!  First up is my pumpkin pie dip recipe that is great to bring to a party!

Pumpkin Cheese Ball

Ingredients

2 Packages of Cream Cheese

3 Slices of Cooked Bacon, Crumbled

1 tsp. Garlic Powder

1/2 tsp. Salt

1 TBSP. Worcestershire Sauce

2 Cups Shredded Cheddar Cheese

1 Bunch of Rosemary

Crackers of Choice

Directions

1.)  Cook Bacon, I like to place on baking sheet and cook in oven for 20 minutes at 350 Degrees.  Let cool and crumble

2.)  Mix together Cream Cheese, Crumbled Bacon, Garlic Powder, Salt, Worcestershire Sauce, and half of the Cheddar Cheese

3.)  Form Cheeseball into a Pumpkin and place on serving platter.  Cover with remaining Cheddar Cheese

4.)  Place Rosemary in the top of the Pumpkin cheese ball

5.)  Refrigerate until ready to serve

6.)  Serve with crackers of choice

Pumpkin Pie

Ingredients

1 15 oz. can of Pumpkin

1 can of Sweetened Condensed Milk

2 Eggs

1 tsp. Cinnamon

1 tsp. ground Cloves

1 tsp. ground Nutmeg

1/2 tsp. Salt

1 pre made Graham Cracker Pie Crust

Directions

1.)  Whisk all ingredients together until smooth

2.)  Pour mixture into pie crust

3.)  Bake at 400 degrees for 15 minutes then reduce temperature to 350 degrees and bake for 25 minutes

Homemade Whipped Cream

Ingredients

1 cup of Whipping Cream

1 TBSP Sugar

1 tsp. Vanilla Extract

Directions

**Use a metal mixing bowl and metal beaters and place in freezer for 10 minutes to get cold

1.)  Once bowl and beaters are cold add Whipping Cream, Sugar, and Vanilla to bowl

2.)  Using a hand mixer beat ingredients until soft peaks form

3.)  Place in fridge until ready to serve

Pumpkin Pie Dip

Ingredients

1 Can Pumpkin

1 Box Vanilla Instant Pudding

1 Container of Cool Whip

1 tsp. Pumpkin Pie Spice

1 tsp. Ground Nutmeg or Cinnamon

Directions

1.)  Mix together Pumpkin, Vanilla Pudding, Cool Whip, and Pumpkin Pie Spice with a mixer

2.)  Place in fridge for at least 1 hour to chill

3.)  Sprinkle ground Nutmeg or Cinnamon on top

4.)  Serve with Nilla Wafers, Graham Crackers, or Apple Slices

Mini Pumpkin Cheesecake Cups

Ingredients

1 8 oz. package of Cream Cheese, softened

1 15 oz. can of Pumpkin

1 package of Cheesecake Instant Pudding

1 can of Sweetened Condensed Milk

1 container of Cool Whip

3 Teaspoons Pumpkin Pie Spice

1 Cup of Graham Cracker Crumbs (you can buy the pre-crushed or crush your own with food processor)

4 Tablespoons Butter, melted

2 Tablespoons Sugar

2 Tablespoons Brown Sugar

Directions

1.)  Mix graham cracker crumbs, melted butter, sugar, and brown sugar together.  Place in the bottom of individual cups

2.)  Using a hand mixer beat cream cheese until creamy.  Add pumpkin, pudding, pumpkin pie spice, and sweetened condensed milk.  Beat with mixer until all ingredients are combined

3.)  Gently fold Cool Whip into pumpkin mixture with spatula.  Mix by hand until combined

4.)  Spoon pumpkin mixture into cups.  Set in refrigerator for at least an hour to set

5.)  Garnish top with additional Cool Whip and pumpkin pie spice.  Keep in refrigerator until ready to serve

Apple Crisp

Apple Crisp Recipe Courtesy of:  If You Give a Blonde a Kitchen

Anthropologie Candle

Women’s Finds

Zella Jacket

Zella High Waist Pocket Leggings

Jeans

Booties

Beauty Favorites

Supergoop

Trish McEvoy Perfume

Charlotte Tilbury Pillow Talk Set

Home Finds

Blanket

Kids Favorites

Boys North Face Jacket

Girls North Face Jacket

Peach Bellini Punch

Ingredients

2 Bottles of Peach Wine

2 Packages of Frozen Peaches

1 Bottle of Prosecco

Directions

1.)  Puree 1 1/2 bags of Peaches in blender

2.)  Mix together Peaches, Peach Wine, and Prosecco in beverage dispenser of choice and top with remaining frozen peaches

**You can double the recipe based on party size.  This served 10 people

Prosecco Lemonade Punch

Ingredients

1 Can of Frozen Pink Lemonade

1  2 Liter Bottle of Sprite Zero

1-2 Bottles of Champagne (I used 2 Bottles of Prosecco)

1 Bag of Frozen Strawberries (they add flavor and act as ice)

**To make an individual glass of this punch follow this recipe

1/2 Can of Sprite

1/2 Cup of Pink Lemonade (Ready to serve juice)

1 Cup of Prosecco

Handful of strawberries

Women’s Finds

Zella Jacket

Zella High Waist Pocket Leggings

Jeans

Booties

Beauty Favorites

Supergoop

Trish McEvoy Perfume

Charlotte Tilbury Pillow Talk Set

Home Finds

Blanket

Kids Favorites

Boys North Face Jacket

Girls North Face Jacket

Ingredients

2 Cups of Fresh Basil

1/3 Cup of Pine Nuts

1/2 Cup of Parmesan Cheese

3 teaspoons of Garlic

1/2 Cup of Olive Oil

Juice of 1 Lemon

1/2 teaspoon Salt

1/2 teaspoon Pepper

1 package of Pasta

Directions

1.)  Using a Food Processor or Blender add in Basil and Pine Nuts and pulse until finely chopped

2.)  Add in Garlic, Parmesan Cheese, Salt & Pepper and pulse again

3.)  Add in Lemon Juice and slowly drizzle in Olive Oil while blending until all ingredients are mixed together

4.)  Cook Pasta according to package

5.)  Once Pasta is cooked mix in Pesto with pasta and serve

I can’t think of a better dessert that screams summer than s’mores!  I have a few desserts that kick up the classic summer staple up a notch!!  These are perfect for all your fall bonfires too!

S’Mores Bars

S’mores Bars Recipe Courtesy of:  If You Give A Blonde A Kitchen

S’Mores Pie

Ingredients

1 Graham Cracker Pie Crust (You can also crumble graham crackers and place into bottom of pie dish)

1 Cup of Marshmallow Fluff

3 Chocolate Bars

2 Cups of Marshmallows

Directions

1.)  Spread Marshmallow Fluff on the bottom of the Graham Cracker Pie Crust (If you are not using a premade crust, crush the Graham Crackers and place on bottom of a greased pie pan

2.)  Break Chocolate Squares apart and line the bottom of the pie crust with chocolate

3.)  Top with Marshmallows and additional crumbled Graham Crackers

4.)  Place in oven and bake at 350 Degrees for 20 minutes or until golden brown

***If you have a creme brulee torch you can also use that to toast the top

There is nothing better than a fresh cold salad in the summer.  One of my favorites to make is a tomato and mozzarella salad.  Here is an easy recipe that makes a great side dish for your summer dinners!

Tomato and Mozzarella Salad Recipe

Ingredients

3-5 Heirloom Tomatoes, Sliced

1 Package of Fresh Mozzarella Cheese, Sliced

1 Bunch of fresh Basil

1 TBSP. Olive Oil

Salt and Pepper to taste

2 TBSP. Balsamic Glaze

Directions

1.)  Slice Tomatoes and Mozzarella and place on serving platter

2.)  Sprinkle with Salt, Pepper, and Olive Oil

3.)  Add Basil throughout the platter and sprinkle with balsamic glaze

Peach Bellini Punch

Ingredients

2 Bottles of Peach Wine

2 Packages of Frozen Peaches

1 Bottle of Champagne

Directions

1.)  Puree 1 1/2 bags of Peaches in blender

2.)  Mix together Peaches, Peach Wine, and Champagne in beverage dispenser of choice and top with remaining frozen peaches

**You can double the recipe based on party size.  This served 10 people

Fruit Salsa

Ingredients

2 Peaches

2 Mangos

4 Kiwi

1 cup of Strawberries

1 TBSP Cilantro

Juice of 1 Lime

1 tsp. Honey

Directions

1.)  Finely chop all fruit and cilantro and place in mixing bowl

2.)  Squeeze juice of lime over fruit and add honey

3.)  Mix all ingredients together and place in fridge until ready to serve

4.)  Serve with Cinnamon and Sugar Pita Chips (tastes delicious with Tortilla chips too, sweet and salty)

**You can use any fruit you would like

Pineapple Salsa

Ingredients

4 Jalapenos

1 Red Pepper

1 Orange Pepper

1/2 of a Red Onion

2 Cups of Pineapple

1 TBSP Cilantro

Juice of 1 Lime

Sprinkle of Salt

Directions

1.)  Finely dice jalapenos, peppers, red onion, cilantro and pineapple.  Place in mixing bowl

2.)  Add juice of lime to bowl and salt

3.)  Mix all ingredients together and place in fridge until ready to serve