Mango Salsa
Ingredients
2 Mangos
1 Red Pepper
1 Green Pepper
2 Jalapenos
1 Small Red Onion
1 Small Bunch of Cilantro
Juice of 1 Lime
Pinch of Salt
Directions
1.) Chop mangos, red pepper, green pepper, jalapenos, red onion, and cilantro
2.) Mix all together in a medium bowl
3.) Juice the lime over the salsa mixture and add salt
4.) Mix and Enjoy
**You can eat right away but I always refrigerate for at least an hour before serving
Pineapple Salsa
Ingredients
4 Jalapenos
1 Red Pepper
1 Orange Pepper
1/2 of a Red Onion
2 Cups of Pineapple
1 TBSP Cilantro
Juice of 1 Lime
Sprinkle of Salt
Directions
1.) Finely dice jalapenos, peppers, red onion, cilantro and pineapple. Place in mixing bowl
2.) Add juice of lime to bowl and salt
3.) Mix all ingredients together and place in fridge until ready to serve
Fruit Salsa
Ingredients
2 Peaches
2 Mangos
4 Kiwi
1 cup of Strawberries
1 TBSP Cilantro
Juice of 1 Lime
1 tsp. Honey
Directions
1.) Finely chop all fruit and cilantro and place in mixing bowl
2.) Squeeze juice of lime over fruit and add honey
3.) Mix all ingredients together and place in fridge until ready to serve
4.) Serve with Cinnamon and Sugar Pita Chips (tastes delicious with Tortilla chips too, sweet and salty)
**You can use any fruit you would like
Margarita Cheesecake Bites
No Bake Margarita Cheesecake Bites
Watermelon Margaritas
Ingredients
4 Cups of Watermelon, cubed
4 Cups of Ice
1 Cup of Tequila
1 Cup of Triple Sec
1 Lime, Juiced
Directions
1.) Using a blender puree Watermelon and Ice.
2.) Add in Lime Juice, Tequila, and Triple Sec. Blend again to mix all ingredients together
3.) Pour into a pitcher and chill until ready to serve
**You can also slice limes to add to glasses for garnishing
***Can also take lime around the edge of your glass and dip rim of glass in salt or sugar
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