New Years Day is usually a lazy day at home full of yummy food to close out the holiday season. Here are some easy breakfast casseroles to the day before and pop in the oven in the morning!
Overnight French Toast
This Overnight French Toast from the Magnolia Table Cookbook is a family favorite!
Breakfast Sausage Casserole
Ingredients
Loaf of Hearty Bread (I used Italian)
1 lb. of Ground Sweet Italian Sausage
1 Onion, diced
1 Package of Mushrooms, diced
2 Cups of Shredded Cheddar Cheese
10 Eggs, beaten
4 Cups of Milk
1 tsp. Dry Mustard
1 tsp. Salt
1 tsp. Ground Black Pepper
1/2 tsp. Garlic Powder
1-2 Sprigs of Rosemary, Chopped
Directions
1.) Brown Ground Sausage and diced Onions and Mushrooms over medium heat
2.) Spray baking dish with Pam and layer with cubed Italian Bread
3.) Mix Eggs, Milk, Salt, Pepper, Dry Mustard, Garlic Powder, and Rosemary
4.) Add Cheddar Cheese and Ground Sausage, Onion, and Mushrooms to Egg Mixture
5.) Mix all together and pour over bread
6.) Let chill overnight in fridge
7.) Bake at 350 degrees for 45-60 minutes or until bubbling on top
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