Sticky Buns

Growing up every holiday morning my Mom would make us homemade sticky buns.  I remember waking up and I could smell the sweet goodness coming from the kitchen!  I have kept the tradition going for our family and Peyton requests them all the time but I still will only make them on special occasions!

Sticky Bun Recipe  


Frozen Rolls (I use Rhodes)

1 Box Cook & Serve Vanilla Pudding

1 Stick of Butter

1 Cup of Brown Sugar

2 tsp. Milk

2 tsp. Cinnamon

Nuts (Optional)

1.) Spray bunt pan with Pam

2.)  On stove top bring Butter, Pudding, Brown Sugar, Milk, and Cinnamon to a boil over medium heat

3.)  Pour hot mixture into bunt pan and place 15-20 frozen rolls around the pan

4.)  Cover with Cling Wrap that has been sprayed with Pam and let rise overnight

5.)  Bake @ 350 for 35-40 minutes (I typically cover the pan with foil until the last 10-15 minutes)