Sticky Buns
Growing up every holiday morning my Mom would make us homemade sticky buns. I remember waking up and I could smell the sweet goodness coming from the kitchen! I have kept the tradition going for our family and Peyton requests them all the time but I still will only make them on special occasions!
Sticky Bun Recipe
Ingredients
Frozen Rolls (I use Rhodes)
1 Box Cook & Serve Vanilla Pudding
1 Stick of Butter
1 Cup of Brown Sugar
2 tsp. Milk
2 tsp. Cinnamon
Nuts (Optional)
1.) Spray bunt pan with Pam
2.) On stove top bring Butter, Pudding, Brown Sugar, Milk, and Cinnamon to a boil over medium heat
3.) Pour hot mixture into bunt pan and place 15-20 frozen rolls around the pan
4.) Cover with Cling Wrap that has been sprayed with Pam and let rise overnight
5.) Bake @ 350 for 35-40 minutes (I typically cover the pan with foil until the last 10-15 minutes)
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