Dutch Apple Pie with Caramel Drizzle and Graham Cracker Crust 

Pie Filling Ingredients

1 Store Bought Graham Cracker Pie Crust

5 Medium Apples, Peeled, Cored, and Sliced (I used Jonagold)

2 TBSP Unsalted Butter, Melted

1 TBSP Lemon Juice

1/2 Cup of Sugar

3 TBSP Flour

1 tsp Cinnamon

Pie Topping Ingredients

1/2 Cup of Brown Sugar

3/4 Cup of Flour

1/2 tsp Nutmeg

1/2 tsp Cinnamon

6 TBSP Butter, Melted

1 tsp Vanilla

1 Jar of Caramel Sauce to drizzle on top (Optional)


1.)  Slice Apples and place in mixing bowl.  Pour in Melted Butter, Lemon Juice, Sugar, Flour and Cinnamon.  Stir until all ingredients are mixed and apples are evenly coated

2.)  Pour apple mixture in graham cracker crust

3.)  Using another bowl mix brown sugar, flour, nutmeg, cinnamon, melted butter, and vanilla together until a crumb mixture forms

4.)  Sprinkle crumb topping over pie filling

5.)  Bake at 350 Degrees for 40 minutes

6.)  Drizzle with caramel sauce and serve warm with ice cream