Mango Salsa

Ingredients

2 Mangos

1 Red Pepper

1 Green Pepper

2 Jalapenos

1 Small Red Onion

1 Small Bunch of Cilantro

Juice of 1 Lime

Pinch of Salt

Directions

1.) Chop mangos, red pepper, green pepper, jalapenos, red onion, and cilantro

2.)  Mix all together in a medium bowl

3.)  Juice the lime over the salsa mixture and add salt

4.)  Mix and Enjoy

**You can eat right away but I always refrigerate for at least an hour before serving

Pineapple Salsa

Ingredients

4 Jalapenos

1 Red Pepper

1 Orange Pepper

1/2 of a Red Onion

2 Cups of Pineapple

1 TBSP Cilantro

Juice of 1 Lime

Sprinkle of Salt

Directions

1.)  Finely dice jalapenos, peppers, red onion, cilantro and pineapple.  Place in mixing bowl

2.)  Add juice of lime to bowl and salt

3.)  Mix all ingredients together and place in fridge until ready to serve

Fruit Salsa

Ingredients

2 Peaches

2 Mangos

4 Kiwi

1 cup of Strawberries

1 TBSP Cilantro

Juice of 1 Lime

1 tsp. Honey

Directions

1.)  Finely chop all fruit and cilantro and place in mixing bowl

2.)  Squeeze juice of lime over fruit and add honey

3.)  Mix all ingredients together and place in fridge until ready to serve

4.)  Serve with Cinnamon and Sugar Pita Chips (tastes delicious with Tortilla chips too, sweet and salty)

**You can use any fruit you would like

Margarita Cheesecake Bites

No Bake Margarita Cheesecake Bites

Watermelon Margaritas

Ingredients

4 Cups of Watermelon, cubed

4 Cups of Ice

1 Cup of Tequila

1 Cup of Triple Sec

1 Lime, Juiced

Directions

1.)  Using a blender puree Watermelon and Ice.

2.)  Add in Lime Juice, Tequila, and Triple Sec.  Blend again to mix all ingredients together

3.)  Pour into a pitcher and chill until ready to serve

**You can also slice limes to add to glasses for garnishing

***Can also take lime around the edge of your glass and dip rim of glass in salt or sugar