Chili Recipe
Ingredients
1 TBSP Olive Oil
1 lb. Ground Beef
1 Package of Ground Sausage
1 Onion, Chopped
2-3 Jalapeno’s, Chopped
1 Red Pepper, Chopped
1 Garlic Clove, Diced
1 20 oz. Can Diced Tomatoes
1 can Black Beans (Can also use Pinto or Kidney)
1 8 oz. can Tomato Sauce
1 TBSP Cumin
1 TBSP Chili Powder
1 TBSP Chipotle Powder
Salt and Pepper to taste
Toppings
Sour Cream
Cheddar Cheese, Shredded (or cheese of choice)
Jalapenos
Avocados
Directions
1.) In a large pot over medium heat add the olive oil and onion, red pepper, garlic, and jalapenos. Cook for 2-3 minutes, stirring occasionally
2.) Add ground beef and sausage. Cook until browned
3.) Stir in Cumin, Chili Powder, Chipotle Powder, Salt & Pepper, Diced Tomatoes, Beans, and Tomato Sauce. Stir until all combined and bring to a low boil. Cook uncovered 25-30 minutes. Stirring Occasionally
4.) Serve with cornbread and toppings of choice
Jalapeno Cornbread
Ingredients
1 Cup Flour
1 Cup Cornmeal
2/3 Cup Sugar
1 Teaspoon Salt
3 1/2 Teaspoons Baking Powder
3 Tablespoons Honey
1 Egg
1 Cup Milk
1/3 Cup Vegetable Oil
3 Jalapenos (2 finely diced, and one sliced in rounds)
1 Small Onion, Diced
Directions
1.) Preheat oven to 400 degrees
2.) Dice 2 Jalapenos and Onion. Slice 3rd Jalapeno into rounds
3.) In a large bowl mix together Flour, Cornmeal, Sugar, Salt, and Baking Powder
4.) Add in Egg, Milk, Honey, Vegetable Oil, Jalapenos, and Onions. Mix until combined
5.) Pour mixture into a greased baking dish and top with sliced Jalapenos
6.) Bake at 400 Degrees for 20-25 minutes
**Once out of the oven I like to drizzle with additional Honey
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