Mango Salsa Recipe

Ingredients

2 Mangos

1 Red Pepper

1 Green Pepper

2 Jalapenos

1 Small Red Onion

1 Small Bunch of Cilantro

Juice of 1 Lime

Pinch of Salt

Directions

1.) Chop mangos, red pepper, green pepper, jalapenos, red onion, and cilantro

2.)  Mix all together in a medium bowl

3.)  Juice the lime over the salsa mixture and add salt

4.)  Mix and Enjoy

**You can eat right away but I always refrigerate for at least an hour before serving

Spring Sangria

Ingredients

2 Bottles of Pinot Grigio

1 can of Lime La Croix

1 cup of Lime Juice

1 cup of Strawberry Simple Syrup

1 cup of Sugar

1 cup of Water

3 cups of Strawberries, sliced

2 Oranges, sliced

6-8 Limes (2 sliced, 6 for juicing)

1 Package of Fresh Mint

Simple Syrup

1.  On the stove top over medium heat mix sugar, water and 2 cups of strawberries.  Bring to a boil.  Once at a boil simmer for 10 minutes
2. Strain syrup mixture into a cup and use a spoon to smash strawberries to get all of the juices out.  You can then throw away the excess smashed strawberries.  Let syrup cool

Directions

1. Squeeze limes to make 1 cup of juice (you can also use lime juice concentrate)
2. Pour 2 bottles of Pinot Grigio, 1 cup of strawberry simple syrup, 1 cup lime juice, and 1 can of lime La Croix into a pitcher
3. Place sliced oranges, limes, strawberries, and mint leaves in the Sangria
4. Chill until ready to serve
5. Fill each glass with ice, orange, lime, and strawberry slices.  Pour Sangria into each glass and top with mint leaves

Italian Chopped Salad

Ingredients

1 bag of Baby Spring Salad Mix (or lettuce of choice)

1 can of Chick Peas

1 small container of Cherry Tomatoes, sliced in half

1 small Red Onion, sliced into thin rings (I only used 1/4 of the onion)

1/2 cup of Pepperoncini Rings

1/4 cup of Provolone Cheese, sliced or cubed thin

1/4 cup of Salami, sliced thin

Italian Dressing (I used store bought)

Salt and Pepper to taste

Directions

1. In a large bowl mix in Lettuce, sliced Red Onion, Cherry Tomatoes, Pepperoncini Rings, Provolone Cheese, Salami, Chick Peas
2. Season with Salt and Pepper to taste
3. Top with Italian dressing and mix the salad together
4. Chill until ready to serve

Spring Food Board

Christmas Tree Drink Dispenser

Ornament Cup with Straw

Red Cake Stand

Christmas Wine Glasses

Bar Cart

Christmas Punch Recipe

Ingredients

2 Bottles of Sparkling Wine (Sparkling Brut)

1 Bottle of Sprite (I used 2 Liter Sprite Zero)

1 Container of Raspberry Sherbet (I used 4-6 scoops)

2 Cups of Cranberries

Directions

1.)  Mix all ingredients together and serve chilled

Baked Brie Bites

Ingredients

1 Can of Crescent Dough (You can use the rolls or sheet)

1 Wedge of Brie Cheese

1 Jar of Fig Spread (You can use any flavor, Sour Cherry, Cranberries, Honey, etc.)

1/4 Cup of Pecans Chopped

Directions

1.) Preheat oven to 350 Degrees

2.) Grease a mini muffin tin

3.)  Cut crescent dough into squares and place in muffin tins

4.)  Chop Brie into squares and place in muffin tin on top of crescent dough

5.)  Top Brie with fig spread and chopped pecans

6.) Bake at 350 Degrees for 10 minutes

Holiday Charcuterie Board

Christmas Potpourri

Potpourri Recipe

Ingredients

1 Orange, Sliced

1 Cup Fresh Cranberries

2-3 Sprigs of Pine or Rosemary

1 Tablespoon Cloves

2-4 Cinnamon Sticks

Directions

*Slice orange and place in a medium saucepan with cranberries, pine, cloves, cinnamon sticks, and 2 cups of water

*Simmer mixture and turn heat to low.  Your house will then smell amazing!

Mommy and Me Fall Fashion

Women’s Pumpkin Tee

Similar Girls Halloween Tee

PSL Earrings

Gold Glitter Boots

Hello Pumpkin Sweatshirt

PSL Earrings

Football Earrings

Pumpkin Dip

Ingredients

1 Can Pumpkin

1 Box Vanilla Instant Pudding

1 Container of Cool Whip

1 tsp. Pumpkin Pie Spice

1 tsp. Ground Nutmeg or Cinnamon

Directions

1.)  Mix together Pumpkin, Vanilla Pudding, Cool Whip, and Pumpkin Pie Spice with a mixer

2.)  Place in fridge for at least 1 hour to chill

3.)  Sprinkle ground Nutmeg or Cinnamon on top

4.)  Serve with Nilla Wafers, Graham Crackers, or Apple Slices

Pumpkin Cheeseball

Ingredients

2 Packages of Cream Cheese

3 Slices of Cooked Bacon, Crumbled

1 tsp. Garlic Powder

1/2 tsp. Salt

1 TBSP. Worcestershire Sauce

2 Cups Shredded Cheddar Cheese

1 Bunch of Parsley

Crackers of Choice

Directions

1.)  Cook Bacon, I like to place on baking sheet and cook in oven for 20 minutes at 350 Degrees.  Let cool and crumble

2.)  Mix together Cream Cheese, Crumbled Bacon, Garlic Powder, Salt, Worcestershire Sauce, and half of the Cheddar Cheese

3.)  Form Cheeseball into Carrot and place on serving platter.  Cover with remaining Cheddar Cheese

4.)  Place Parsley in the top of the carrot cheese ball

5.)  Refrigerate until ready to serve

6.)  Serve with crackers of choice

Dutch Apple Pie with Caramel Drizzle and Graham Cracker Crust

Pie Filling Ingredients

1 Store Bought Graham Cracker Pie Crust

5 Medium Apples, Peeled, Cored, and Sliced (I used Jonagold)

2 TBSP Unsalted Butter, Melted

1 TBSP Lemon Juice

1/2 Cup of Sugar

3 TBSP Flour

1 tsp Cinnamon

Pie Topping Ingredients

1/2 Cup of Brown Sugar

3/4 Cup of Flour

1/2 tsp Nutmeg

1/2 tsp Cinnamon

6 TBSP Butter, Melted

1 tsp Vanilla

1 Jar of Caramel Sauce to drizzle on top (Optional)

Directions

1.) Slice Apples and place in mixing bowl. Pour in Melted Butter, Lemon Juice, Sugar, Flour and Cinnamon. Stir until all ingredients are mixed and apples are evenly coated

2.) Pour apple mixture in graham cracker crust

3.) Using another bowl mix brown sugar, flour, nutmeg, cinnamon, melted butter, and vanilla together until a crumb mixture forms

4.) Sprinkle crumb topping over pie filling

5.) Bake at 350 Degrees for 40 minutes

6.) Drizzle with caramel sauce and serve warm with ice cream

Mini Pumpkin Cheesecake Cups

Ingredients

1 8 oz. package of Cream Cheese, softened

1 15 oz. can of Pumpkin

1 package of Cheesecake Instant Pudding

1 can of Sweetened Condensed Milk

1 container of Cool Whip

3 Teaspoons Pumpkin Pie Spice

1 Cup of Graham Cracker Crumbs (you can buy the pre-crushed or crush your own with food processor)

4 Tablespoons Butter, melted

2 Tablespoons Sugar

2 Tablespoons Brown Sugar

Directions

1.)  Mix graham cracker crumbs, melted butter, sugar, and brown sugar together.  Place in the bottom of individual cups

2.)  Using a hand mixer beat cream cheese until creamy.  Add pumpkin, pudding, pumpkin pie spice, and sweetened condensed milk.  Beat with mixer until all ingredients are combined

3.)  Gently fold Cool Whip into pumpkin mixture with spatula.  Mix by hand until combined

4.)  Spoon pumpkin mixture into cups.  Set in refrigerator for at least an hour to set

5.)  Garnish top with additional Cool Whip and pumpkin pie spice.  Keep in refrigerator until ready to serve

Fall Cocktails

Prosecco Pink Lemonade Punch

Ingredients

1 Can of Frozen Pink Lemonade

1  2 Liter Bottle of Sprite Zero

1-2 Bottles of Champagne (I used 2 Bottles of Prosecco)

1 Bag of Frozen Strawberries (they add flavor and act as ice)

**To make an individual glass of this punch follow this recipe

1/2 Can of Sprite

1/2 Cup of Pink Lemonade (Ready to serve juice)

1 Cup of Prosecco

Handful of strawberries

Apple Cider Sangria

Ingredients

1 Bottle of One Hope Pinot Grigio

1 Can of Sprite

4 Cups Apple Cider

1 Apple, diced

1 cup Cranberries

1.) Mix Wine, Sprite, and Apple Cider together and then add diced Apples and Cranberries

2.)  Chill until ready to serve

Prosciutto Wrapped Apples Proscuitto Wrapped Apples

Jalapeño Cheddar Corn Fritters with Chipotle Aioli

Jalapeño Cheddar Corn Fritters with Chipotle Aioli

Goat Cheese with Fig Jam and Pistachios

Goat Cheese with Fig Jam and Pistachios Recipe

Red White and Blue Fruit Cookies

Ingredients

1 Package Store Bought Sugar Cookie Dough

1 Container Cool Whip

1 8 oz. Block of Cream Cheese

1/4 Cup Powdered Sugar

2 tsp. Vanilla Extract

2 Cups Fruit of Choice (I used a mix of Strawberries, Blueberries, and Raspberries)

Directions 

1.)  Bake Sugar Cookies according to package and let cool

2.) Mix together Cream Cheese, Cool Whip, Powdered Sugar, and Vanilla using a hand mixer

3.)  Spread Icing on the Cookies and Decorate with Fruit of Choice

Summer Berry Trifle

Ingredients

1 Fresh Angel Food Cake, cubed into bite size pieces

1 Pint Blueberries

1 Container of Strawberries, sliced

1 Vanilla Pudding Mix, prepared according to package

1 Container of Cool Whip

Directions

1.)  Prepare vanilla pudding according to package and place in fridge to set

2.)  Slice strawberries and cut angel food cake into bite size pieces

3.)  Begin layering Trifle with angel food cake, pudding, cool whip, strawberries and blueberries.  Repeat layering until you end with Cool Whip on top.  Then create design with fruit on top

No Bake Strawberry Cheesecake Bars

No Bake Strawberry Cheesecake Bars Recipe

Frose Cocktail

Frose Cocktail Recipe

One Hope Rose Wine

Mango Salsa

Ingredients

2 Mangos

1 Red Pepper

1 Green Pepper

2 Jalapenos

1 Small Red Onion

1 Small Bunch of Cilantro

Juice of 1 Lime

Pinch of Salt

Directions

1.) Chop mangos, red pepper, green pepper, jalapenos, red onion, and cilantro

2.)  Mix all together in a medium bowl

3.)  Juice the lime over the salsa mixture and add salt

4.)  Mix and Enjoy

**You can eat right away but I always refrigerate for at least an hour before serving

Pineapple Salsa

Ingredients

4 Jalapenos

1 Red Pepper

1 Orange Pepper

1/2 of a Red Onion

2 Cups of Pineapple

1 TBSP Cilantro

Juice of 1 Lime

Sprinkle of Salt

Directions

1.)  Finely dice jalapenos, peppers, red onion, cilantro and pineapple.  Place in mixing bowl

2.)  Add juice of lime to bowl and salt

3.)  Mix all ingredients together and place in fridge until ready to serve

Fruit Salsa

Ingredients

2 Peaches

2 Mangos

4 Kiwi

1 cup of Strawberries

1 TBSP Cilantro

Juice of 1 Lime

1 tsp. Honey

Directions

1.)  Finely chop all fruit and cilantro and place in mixing bowl

2.)  Squeeze juice of lime over fruit and add honey

3.)  Mix all ingredients together and place in fridge until ready to serve

4.)  Serve with Cinnamon and Sugar Pita Chips (tastes delicious with Tortilla chips too, sweet and salty)

**You can use any fruit you would like

Margarita Cheesecake Bites

No Bake Margarita Cheesecake Bites

Watermelon Margaritas

Ingredients

4 Cups of Watermelon, cubed

4 Cups of Ice

1 Cup of Tequila

1 Cup of Triple Sec

1 Lime, Juiced

Directions

1.)  Using a blender puree Watermelon and Ice.

2.)  Add in Lime Juice, Tequila, and Triple Sec.  Blend again to mix all ingredients together

3.)  Pour into a pitcher and chill until ready to serve

**You can also slice limes to add to glasses for garnishing

***Can also take lime around the edge of your glass and dip rim of glass in salt or sugar

Peach Rose Sangria

Ingredients

1 Bottle of One Hope Sparkling Rose

1 Bottle of One Hope Rose

1 cup of Triple Sec

1/2 cup of Water

1/2 cup of Sugar

1 bag of Frozen Sliced Peaches

1 bag of Frozen Raspberries

Directions

1.)  In a saucepan over medium heat bring water and sugar to a boil to create a simple syrup.  Set aside and let cool

2.)  Add Sparkling Rose, Rose, Triple Sec, Simple Syrup, Peaches, and Raspberries to a pitcher.  Stir until all mixed together

3.)  Chill until ready to serve

Tangerine Lemonade

Ingredients

1 cup of Lemon Juice

1 cup of Tangerine Juice

5-10 sprigs of fresh Mint

3/4 cup of Sugar

9 cups of water

8-10 slices of Lemons

8-10 slices of Tangerines

Directions

1.)  In a saucepan bring to a boil 1 cup of water, 3/4 cups of sugar, and 5 sprigs of mint to create simple syrup.  Discard mint sprigs.   Set aside and let cool

2.)  Squeeze fresh lemons and tangerines to create 1 cup of lemon juice and 1 cup of tangerine juice

3.)  In a pitcher combine Lemon Juice, Tangerine Juice, Simple Syrup, and remaining 8 cups of Water

4.)  Mix all ingredients together and add fresh mint sprigs, lemon and tangerine slices

5.)  Chill until ready to serve