Holiday Breakfast Sausage Casserole 

Ingredients

Loaf of Hearty Bread (I used Italian)

1 lb. of Ground Sweet Italian Sausage

1 Onion, diced

1 Package of Mushrooms, diced

2 Cups of Shredded Cheddar Cheese

10 Eggs, beaten

4 Cups of Milk

1 tsp. Dry Mustard

1 tsp. Salt

1 tsp. Ground Black Pepper

1/2 tsp. Garlic Powder

1-2 Sprigs of Rosemary, Chopped

Directions

1.)  Brown Ground Sausage and diced Onions and Mushrooms over medium heat

2.)  Spray baking dish with Pam and layer with cubed Italian Bread

3.) Mix Eggs, Milk, Salt, Pepper, Dry Mustard, Garlic Powder, and Rosemary

4.)  Add Cheddar Cheese and Ground Sausage, Onion, and Mushrooms to Egg Mixture

5.)  Mix all together and pour over bread

6.)  Let chill overnight in fridge

7.)  Bake at 350 degrees for 45-60 minutes or until bubbling on top

Mini Pumpkin Cheesecake Cups

Ingredients

1 8 oz. package of Cream Cheese, softened

1 15 oz. can of Pumpkin

1 package of Cheesecake Instant Pudding

1 can of Sweetened Condensed Milk

1 container of Cool Whip

3 Teaspoons Pumpkin Pie Spice

1 Cup of Graham Cracker Crumbs (you can buy the pre-crushed or crush your own with food processor)

4 Tablespoons Butter, melted

2 Tablespoons Sugar

2 Tablespoons Brown Sugar

Directions

1.)  Mix graham cracker crumbs, melted butter, sugar, and brown sugar together.  Place in the bottom of individual cups

2.)  Using a hand mixer beat cream cheese until creamy.  Add pumpkin, pudding, pumpkin pie spice, and sweetened condensed milk.  Beat with mixer until all ingredients are combined

3.)  Gently fold Cool Whip into pumpkin mixture with spatula.  Mix by hand until combined

4.)  Spoon pumpkin mixture into cups.  Set in refrigerator for at least an hour to set

5.)  Garnish top with additional Cool Whip and pumpkin pie spice.  Keep in refrigerator until ready to serve

Brie Bites

Ingredients

1 Can of Crescent Dough (You can use the rolls or sheet)

1 Wedge of Brie Cheese

1 Jar of Fig Spread (You can use any flavor, Sour Cherry, Cranberries, Honey, etc.)

1/4 Cup of Pecans Chopped

Directions

1.) Preheat oven to 350 Degrees

2.) Grease a mini muffin tin

3.)  Cut crescent dough into squares and place in muffin tins

4.)  Chop Brie into squares and place in muffin tin on top of crescent dough

5.)  Top Brie with fig spread and chopped pecans

6.) Bake at 350 Degrees for 10 minutes

I’ve said this before but fall is my favorite time of year!  We love doing fall family activities every weekend.  I’ve put together a list of family fun events to do this pumpkin season!  I will be updating it throughout the season!

HallowBoo at Idlewild

One of our favorite family fall fun activities is HallowBoo at Idlewild!  We haven’t been in 2 years (the boys are so little here) but we are planning to go next weekend!  Idlewild is famous for their Storybook Forest which walks you through all the famous nursery rhymes.  For HallowBoo the kids can trick-or-treat through the forest and collect treats along the way!

After they are finished trick-or-treating the whole family can enjoy the rides in the park!  Below is a list of dates and times they are open this season.

HallowBoo

Dates:  Saturdays and Sundays October 5th-27th

Time:  Gates and Storybook Forest open at 11:30/Rides open at 12:00PM- 6:00PM

https://www.idlewild.com/

Happy Hauntings at Kennywood

Kennywood has Halloween fun for kids geared towards 10 and under with Happy Hauntings!  Kids can trick-or-treat through Kiddieland and ride their favorite rides.  There is also hayrides and corn maze!

Happy Hauntings

Dates:  Saturday and Sundays October 5th-27th

Times:  12:00PM-4:00PM

Happy Hauntings

Simmons Farm Hay Ride

Simmons Farm Apple Picking & Hayrides

Fall events at Simmons Farm start Saturday September 14th

Monday-Thursday:  9:00AM-6:45PM

Friday-Sunday:  9:00AM-5:45PM

Activities Include:

• Hayride
• Pick your own pumpkin
• Apple picking
• Petting Zoo
• Pick your own flowers

Simmons Farm

Trax Farms

Fall Festival Dates & Times: 

Saturday and Sunday’s September 28th-October 27th

10:00AM-5:00PM

Activities Include:

• Hayrides
• Pick your own pumpkin
• Corn Maze
• Bounce House
• Live Music
• Food Trucks

Trax Farms

Soergel Orchards

Fall Festival Dates & Times:

Saturdays and Sundays September 21st-October 27th

11:00AM-5:00PM

Friday Night Hayrides Dates & Times:

Friday September 27th- Friday October 25th

4:00PM-7:00PM

Soergel Orchards

Triple B Farms

Pick Your Own Apples & Sunflowers Dates & Times

Saturdays and Sundays starting September 7th

10:00AM-4:00PM

Fall Festival Dates & Times

Saturdays and Sundays starting September 21st

10:00AM-5:00PM

Activities Include:

• Pick your own pumpkins
• Apple picking
• Face painting
• Sunflower picking
• Build your own scarecrow

Triple B Farms

Cinco De Mayo

Cinco de Mayo is a fun excuse for a party!  We love Mexican food and love to entertain so it is a win-win!  One of my Mom’s famous recipes that I continue to make is her mango salsa!  It is such a great addition to any party!  So easy to make and the color that it adds to a party table is fabulous!

I am all about great fresh ingredients with lots of color and that is why I love making a coleslaw!  This recipe is a kicked up version with jalapenos and is great served with pulled pork, brisket, or anything bbq!

Your Cinco de Mayo party is not complete without Tequila so what is better than pairing it with dessert!  These Margarita Cheesecake Bites are delicious and the perfect addition to any summer party!

Mango Salsa Recipe

Ingredients

2 Mangos

1 Red Pepper

1 Green Pepper

2 Jalapenos

1 Small Red Onion

1 Small Bunch of Cilantro

Juice of 1 Lime

Pinch of Salt

1.) Chop mangos, red pepper, green pepper, jalapenos, red onion, and cilantro

2.)  Mix all together in a medium bowl

3.)  Juice the lime over the salsa mixture and add salt

4.)  Mix and Enjoy

**You can eat right away but I always refrigerate for at least an hour before serving

Jalapeno Lime Coleslaw

Jalapeno Lime Coleslaw

Margarita Cheesecake Bites

Margarita Cheesecake Bites